Buffet Service Catering
This type of catering is where the food is set up in hot dishes on buffet tables, event attendees form a line and are served in the buffet line by servers . Salads can be plated and placed on the table before guests arrive, but typically the salad will be on the buffet line with the hot food. Water and tea can also be placed at each place setting, but will typically have a separate buffet table for event attendees to pick up their drinks. Desserts will have a separate buffet table for event attendees to pick up their dessert. Servers will be circulating the event to pick up trash.
This package includes:
Additions:
- Buffet Service
- Garden Salad with choice of dressing (optional)
- Dessert (optional)
- Choice of two meats- guest can choose one or the other
- Two sides
- Dinner Roll with butter
- Tea & Water
- Silver Plastic Cutlery (Pictured on this page)
Additions:
- Hors d'oeuvres
- Extra Sides
- Extra Meats or the option for each guest to get both meats
Photo used under Creative Commons from Instituto Cervantes de Tokio
