Can we walk in? We do not accept walk-ins, as we are often out catering on location. If we are cooking at our kitchen, it is a food safety area, so we cannot accept visitors without an appointment.Where do you operate? West Texas and Southeast New Mexico, plus nearby areas. If you are on a jobsite, ranch, event venue, or out in the field, we can come to you.How much do you charge? It depends on headcount, menu, service style, and what supplies you need (plates, cups, utensils, etc.). Provide the date, location, and number of attendees, and we will send you a quote.What type of food can you make? Just about anything, from comfort food to steakhouse-style meals. A few crowd favorites: Gumbo: shrimp or chicken Asian style: stir fry, fried rice Pasta: spaghetti, alfredo Mexican: enchiladas, fajitas Steakhouse sides: twice-baked potatoes, green beans, mac & cheese Meats: ribeye, chicken, brisket, chicken-fried steak Seafood: fried catfish, shrimp